What We're Reading
The Third Plate
The Third Plate is chef Dan Barber’s extraordinary vision for a new future of American eating.
After more than a decade spent investigating farming communities around the world in pursuit of singular flavour, Barber finally concluded that - for the sake of our food, our health, and the future of the land - America’s cuisine required a radical transformation.
Although based on the American food system, the issues Barber discusses are relevant for the Canadian context.