About Us

We are an independent body consisting of a diverse group of members who live or work in KFL&A area. The Council’s mandate is to work towards the KFL&A Food Charter’s purpose of creating a secure and sustainable food system for our region.

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What We're Reading

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The Third Plate

The Third Plate is chef Dan Barber’s extraordinary vision for a new future of American eating. 


After more than a decade spent investigating farming communities around the world in pursuit of singular flavour, Barber finally concluded that - for the sake of our food, our health, and the future of the land - America’s cuisine required a radical transformation. 


Although based on the American food system, the issues Barber discusses are relevant for the Canadian context.